Cake rusks are very popular and they taste delicious. Sadly, the store bought ones are full of preservatives, artificial flavors and toxic food coloring. To avoid all these chemicals, I am sharing this simple and easy recipe without compromising the quality and taste.
INGREDIENTS
Whole wheat flour 1 cup
Sugar 1/2 cup
butter 1/2 cup
eggs 3
baking powder 1 tsp
Vanilla extract 1/4 tsp
INSTRUCTIONS
Whisk butter and sugar in mixing bowl until fluffy. (I used less than 1/2 cup sugar)
Add eggs one by one to this mixture .
Then add whole wheat flour and baking powder and mix thoroughly.
Transfer this mixture to baking pan and bake at 350 degree F for 30 mins or until the stick comes out clear.
Cool down the cake for about 20 mins and then cut into desire shapes and lengths.
Bake these cut pieces for 15-20 on one side .
Flip the pieces and bake for another 15-20 mins.
They come out crunchy and delicious. Serve with Tea and Enjoy!
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